Category: LeafyGreen

  • Salad with Lemon, Olive Oil, and Parmigiano Reggiano

    Salad with Lemon, Olive Oil, and Parmigiano Reggiano

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    Ingredients 5 ounces (or 5 generous handfuls) salad 1 tablespoon fresh lemon juice, from one lemon 3 tablespoons extra virgin olive oil, best quality such as Lucini ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper Big hunk Parmigiano-Reggiano cheese Preparation In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula…

  • Tuscan Kale Caesar Salad

    Tuscan Kale Caesar Salad

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    The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Ingredients 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan divided Kosher salt and freshly ground black pepper 1 hard-boiled egg peeled 14 ounces Tuscan kale or other kale about…

  • Caeser Salad Dressing and Croutons

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    Caeser Salad and Croutons Dressing 2 hard-boiled egg whites, finely chopped 2 anchovy fillets, chopped 2 tablespoons prepared mustard 1 garlic clove, chopped Juice of 1/2 lemon 1 tablespoon red wine vinegar 1/4 cup olive oil 3 tablespoons grated Parmesan cheese 3 drops Tabasco sauce 5 drops Worcestershire sauce Croutons 3 cloves garlic finely minced…