Category: Potatoes
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Julia Child’s Hash Browns
Ingredients Preparation Notes Source: Food and Wine – Julia Child’s Hash Browns
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Grilled Baby Potatoes with Dijon Mustard & Herbs
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Ingredients 1 pound baby Yukon Gold potatoes ¼ cup mayonnaise, best quality such as Hellman’s or Duke’s ¼ cup Dijon mustard 1 tablespoon + 1 teaspoon salt ¼ teaspoon freshly ground black pepper 3 cloves garlic, minced 2 teaspoons chopped fresh thyme (rosemary would also work well, or a combination) 1 tablespoon chopped fresh Italian parsley, for garnish (optional) Preparation Place the potatoes…
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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced…
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Crispy Smashed Roasted Potato
Crispy Smashed Roasted Potato Ingredients: 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter) 2-3/4 tsp. kosher salt 1/2 cup extra-virgin olive oil
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Horseradish Mashed Potatoes
Horseradish Mashed Potatoes Ingredients: 2 1/2 pounds red potatoes 2 1/2 pounds Yukon Gold (yellow) potatoes (Idaho can be substituted) 1 1/4 cup butter 1 1/4 cup creamy pureed horseradish 1 1/2 cup heavy cream 2 1/2 teaspoons kosher salt 1 1/2 teaspoon ground fresh black pepper Preparation: 1. Wash potatoes well, leaving the skins…
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Grilled Fingerling Potatoes
Grilled Fingerling Potatoes Slice the fingerling potatoes in half lengthwise. With the cut side up, brush each potato with olive oil and light salt. Add some zest to the potatoes by substituting the the salt with paprika. Cook the potatoes on a grill to the side of the coals for approximately 20 minutes or until…
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Oven-Fried Garlic Potatoes
Oven-Fried Garlic Potatoes 3 Idaho potatoes, each cut in half lengthwise & thinly sliced 3 tablespoons olive oil 3 garlic cloves, finely minced or grated 2 teaspoons crushed rosemary