Category: Dessert

Ingredients 1 (12-ounce) bag fresh or frozen cranberries ¾ cup granulated sugar 2 to 3 large lemons 1 ½ cups all-purpose flour ⅓ cup granulated sugar 1 teaspoon fine sea salt 1 teaspoon vanilla extract ¾ cup unsalted butter (1 1/2 sticks), melted and cooled 1 cup granulated sugar ¼ cup all-purpose flour ⅛ teaspoon…

Ingredients 2 pkg. (8 oz. each) semi-sweet chocolate, divided  1/4 cup butter, softened  3/4 cup packed brown sugar  2 eggs  1 tsp. vanilla  1/2 cup flour  1/4 tsp. baking powder  2 cups chopped walnuts Preparation Heat oven to 350°F. Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on high for 2 minutes, stirring after 1 min. Stir until chocolate is completely melted. Add butter; stir…

Oatmeal Cranberry White Chocolate Chunk Cookies Ingredients 2/3 cup butter, softened 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashion oats 1 1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 6 ounce package Ocean Spray Craisins Original Sweetened Dried Cranberries 2/3 cup white chocolate chunks or chips

Cranberry Streusel Shortbread Bars A tangy cranberry filled bar with an ultra-rich crust and streusel topping.

Double Dip Chocolate Slices These chocolate dipped cookies are made colorful and tasty by dipping into a variety of melted candy coating.

Oatmeal Crisps with Chocolate A rich, satisfying cookie with a golden, crispy base and a delicious mix of orange and dark chocolate flavors.

No-Bake Chocolate Mousse Pie Ingredients: 1 oz. (2 Tbs.) unsalted butter, melted; more for the pan 8 oz. Italian chocolate wafer sandwich cookies, such as Quadratini, or other chocolate wafers, such as Famous 9 oz. semisweet chocolate, chopped (about 1-1/2 cups); more for garnish 1-1/2 tsp. pure vanilla extract Pinch kosher salt 3-3/4 cups heavy…