Sliced Baguette with Butter, Radishes & Sea Salt
A baguette with butter sounds pretty basic but topped with sliced radishes and sea salt, you’ll find these simple French canapés to be surprisingly tasty.
- 1 French baguette
- Unsalted butter
- 1 bunch radishes
- Sea salt flakes (fleur de sel) or kosher salt
- Cut the baguette into 1/4-inch slices.
- Spread each slice liberally with butter, then top with slices radishes.
- Sprinkle each slice with a pinch of sea salt flakes and chives.
Source: Jenn Segal – Once Upon a Chef – Sliced Baguette with Butter, Radishes & Sea Salt