Sliced Baguette with Butter, Radishes & Sea Salt

  • Servings: 6
  • Difficulty: easy
  • Rating: ★★★★★
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A baguette with butter sounds pretty basic but topped with sliced radishes and sea salt, you’ll find these simple French canapés to be surprisingly tasty.

Ingredients

  • 1 French baguette
  • Unsalted butter
  • 1 bunch radishes
  • Sea salt flakes (fleur de sel) or kosher salt
  • Chives

Preparation

  1. Cut the baguette into 1/4-inch slices.
  2. Spread each slice liberally with butter, then top with slices radishes.
  3. Sprinkle each slice with a pinch of sea salt flakes and chives.

Source: Jenn Segal – Once Upon a Chef – Sliced Baguette with Butter, Radishes & Sea Salt

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