Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach.


  • 2 burrito style spinach wraps
  • 4 ounces cream cheese
  • 1 tablespoon chopped fresh dill
  • ½ tablespoon chives
  • 1/8 teaspoon garlic powder
  • 2-3 cups spinach
  • 4-6 ounces smoked salmon


  1. In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
  2. Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
  3. Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
  4. Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.

Source: Ambitious Kitchen – Smoked Salmon Pinwheels