Homemade Cocktail Sauce

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Homemade Cocktail Sauce

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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Never again use store bought cocktail sauce. This 5 minute recipe for zippy, zesty cocktail sauce requires only a handful of ingredients and is easily adjustable to your liking. I get away making only half of the below recipe.

Ingredients

  • 1/2 cup ketchup
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoons prepared horseradish
  • 1 clove garlic minced
  • 3-4 dashes hot sauce

Preparation

  1. Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
  2. Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Homemade cocktail sauce keeps well in the fridge for up to 6 months if stored in an airtight container. Enjoy this sauce with seafood, on burgers, as a tangy veggie dip, and more! … Source: A Spicy Perspective – Homemade Cocktail Sauce