Category: Breakfast

Swedish Pancakes Ingredients: 3 large eggs 2 cups milk 1 cup all-purpose flour 6 tablespoons unsalted butter, melted 1 tablespoon granulated sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon salt

Green Goddess Scrambled Eggs A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime. Folding in sour cream at the end of cooking makes them super creamy. All they need is a side of toast. Ingredients: 1 Tbs. extra-virgin olive oil 6 oz. (6 packed cups) […]