Category: Food
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Shrimp Risotto With Baby Spinach and Basil
Ingredients 6 cups (about) low-salt chicken broth 1 pound uncooked large shrimp, peeled, deveined 2 tablespoons olive oil 11/2 cups chopped onion 2 large garlic cloves, minced 11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces) 1/2 cup dry white wine 1 6-ounce package baby spinach leaves 1/2 cup freshly grated Parmesan…
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Old Fashioned Ham with Brown Sugar
Ingredients 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey Preparation Baking Directions: Preheat oven to 325° F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan…
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Tuscan Kale Caesar Salad
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The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Ingredients 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan divided Kosher salt and freshly ground black pepper 1 hard-boiled egg peeled 14 ounces Tuscan kale or other kale about…
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