Category: Halibut
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Pan Seared Halibut with Lemon Dill Butter
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Halibut with Lemon Dill Butter
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Halibut with Honey-Soy Glaze
Ingredients Preparation Notes Source: Billy Parisi – Halibut with Honey Glazed Sauce
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Vietnamese Shaking Cod with Bok Choy
Ingredients Preparation Notes The original recipe used sirloin steak instead of cod fillets. Pat dry and season the beef with salt and pepper and slice into strips. Add to the skillet and cook 4 minutes, turning regularly, until browned but not cooked through. Transfer to a plate and keep warm. Source: PlateJoy – Vietnamese Shaking…
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Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce
Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce Ingredients: 1lb Cod fillet (about and incg thick), skin on, cut into two pieces olive oil sea salt handful of baby carrots 4 tablespoons of butter 1 teaspoon of honey water small handful of finely chopped parsley a good pinch of finely chopped thyme juice of half…
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Halibut or Cod with Raw Puttanesca Salsa
Halibut or Cod with Raw Puttanesca Salsa An excellent salsa for a hearty open-faced fish sandwich. Ingredients: 4 (6-ounce) halibut fillets Extra-virgin olive oil, for liberal drizzling plus 1/4 cup Salt and freshly ground black pepper 4 (1-inch) thick slices crusty bread 1 1/2 teaspoons anchovy paste 2 to 3 cloves garlic, grated 1 teaspoon…
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Grilled Mahi Mahi With Avocado-Chile Salsa
Grilled Mahi Mahi With Avocado-Chile Salsa This salsa can be served with any grilled seafood, poultry, or meat. Choose the kind of chile you use based on how much heat you like. Serrano chiles are hotter than jalapeño peppers; if you want more kick, don’t remove the seeds. Salsa: 1 ripe avocado, cut into 1/4-…