Category: Seafood
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…
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Classic Maryland Crab Cakes Recipe
Classic Maryland Crab Cakes Recipe Ingredients: 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized 1 large egg 1/4 cup mayonnaise 1-1/2 tsp. Dijon mustard 1-1/2 tsp. Old Bay seasoning 1 tsp. fresh lemon juice 1/2 tsp. Worcestershire sauce Kosher salt 1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge…
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Halibut or Cod with Raw Puttanesca Salsa
Halibut or Cod with Raw Puttanesca Salsa An excellent salsa for a hearty open-faced fish sandwich. Ingredients: 4 (6-ounce) halibut fillets Extra-virgin olive oil, for liberal drizzling plus 1/4 cup Salt and freshly ground black pepper 4 (1-inch) thick slices crusty bread 1 1/2 teaspoons anchovy paste 2 to 3 cloves garlic, grated 1 teaspoon…
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Linguine with Canned Tuna, Olives, and Chile
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Linguine with Canned Tuna, Olives, and Chile If you like you can add some capers to the sauce. Ingredients: 10 Tbs. extra virgin olive oil 2 garlic cloves, peeled and finely sliced 1/2 cup pitted Kalamata olives, drained and quartered 5 anchovy fillets in oil, drained and chopped 10 cherry tomatoes, quartered 1/2 tsp. dried…
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Lemony Orzo with Tuna and Artichoke Hearts
Lemony Orzo with Tuna and Artichoke Hearts This dish, and its perfectly balanced flavors, is the antidote to predictable weeknight pasta. No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead. Ingredients: Kosher salt 1-1/2 cups dried orzo (about 9 oz.) 1 Tbs. extra-virgin olive oil 1 small…
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Broiled Shrimp & Broccoli with Spicy Peanut Sauce
Broiled Shrimp & Broccoli with Spicy Peanut Sauce A one-pan Southeast Asian shrimp satay inspired dish is a tasty weeknight favorite. I doubled the sauce, minus doubling the sriracha, to pour over the rice that I make with the dish. If you want it spicier, add more Sriracha after mixing the peanut sauce and before…
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Seared Scallops with Cucumber and Jalapeño
Seared Scallops with Cucumber and Jalapeño These cool bites offer a wonderful combination of flavors and textures, pairing tender, caramelized scallops with crunchy cucumber, spicy jalapeño, fresh cilantro, and a squeeze of lime. Ingredients: 2 tsp. canola oil 6 dry-packed sea scallops Kosher salt 1 small English (seedless) cucumber 1/2 medium lime 1 Tbs. finely…
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Winter Salad with Curried Shrimp, Apples, and Cashews
Winter Salad with Curried Shrimp, Apples, and Cashews The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day. Ingredients: 6 Tbs. rice vinegar 2-1/2 tsp. light brown sugar 1 medium shallot, thinly sliced lengthwise 3 Tbs. canola oil 2 tsp. fish sauce Kosher…
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Grilled Paprika Shrimp
Grilled Paprika Shrimp Use these delicious shrimp for the quesadilla recipe. Ingredients: 1 pound large shrimp, shelled and deveined Extra virgin olive oil (EVOO), for drizzling 1 1/2 teaspoons smoked sweet paprika (half a scant palmful) 1 teaspoon onion powder (1/3 palmful) 1/2 teaspoon garlic powder (eyeball it) Salt and pepper Juice of 1 lime…
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Grilled Great Lakes Whitefish with Tomato-Caper Relish
Grilled Great Lakes Whitefish with Tomato-Caper Relish Ingredients 1 large tomato, seeds removed and cut into 1/4-inch dice 1 tablespoon white balsamic vinegar 1 tablespoon diced red onion 3-4 tablespoons snipped fresh chives and chopped fresh dill 1 1/2 tablespoons capers plus 2 tablespoons caper liquid from bottle 2 tablespoons extra virgin olive oil 2…