Category: Seafood
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Grilled Paprika Shrimp
Grilled Paprika Shrimp Use these delicious shrimp for the quesadilla recipe. Ingredients: 1 pound large shrimp, shelled and deveined Extra virgin olive oil (EVOO), for drizzling 1 1/2 teaspoons smoked sweet paprika (half a scant palmful) 1 teaspoon onion powder (1/3 palmful) 1/2 teaspoon garlic powder (eyeball it) Salt and pepper Juice of 1 lime…
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Grilled Great Lakes Whitefish with Tomato-Caper Relish
Grilled Great Lakes Whitefish with Tomato-Caper Relish Ingredients 1 large tomato, seeds removed and cut into 1/4-inch dice 1 tablespoon white balsamic vinegar 1 tablespoon diced red onion 3-4 tablespoons snipped fresh chives and chopped fresh dill 1 1/2 tablespoons capers plus 2 tablespoons caper liquid from bottle 2 tablespoons extra virgin olive oil 2…
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Blackened Great Lakes Whitefish With Asparagus
Blackened Great Lakes Whitefish With Asparagus Perfectly seasoned whitefish is paired with fresh asparagus for an easy and elegant main dish. Serve with mashed or baked fingerling potatoes and a small green salad tossed with vinaigrette. Ingredients: 2-8 ounces. Great Lakes Whitefish fillets 1/4 cup melted butter 1/2 pound asparagus 1/2 pound fingerling potatoes 2…
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Cedar Plank-Roasted Whitefish with Roasted Tomato and Olive Relish
Cedar Plank-Roasted Whitefish with Roasted Tomato and Olive Relish Ingredients 4 pin-boned Great Lakes whitefish fillets (6–8 ounces each) 1 pint cherry tomatoes 1 tablespoon finely diced shallots 1 tablespoon Verjus* (or substitute champagne vinegar) 2 tablespoons sliced Kalamata olives 1 tablespoon fresh basil 2 tablespoons olive oil Salt and pepper to taste 2–4 cedar…
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Grilled Mahi Mahi With Avocado-Chile Salsa
Grilled Mahi Mahi With Avocado-Chile Salsa This salsa can be served with any grilled seafood, poultry, or meat. Choose the kind of chile you use based on how much heat you like. Serrano chiles are hotter than jalapeño peppers; if you want more kick, don’t remove the seeds. Salsa: 1 ripe avocado, cut into 1/4-…
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Quick Shrimp Tacos
Quick Shrimp Tacos Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad. 8 taco-size (6-inch) flour tortillas 1 medium lime 1/2 cup sour cream 1 tsp. ground coriander Kosher salt 2 Tbs. extra-virgin olive…
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Lemony Linguine with Shrimp and Green Olives
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Lemony Linguine with Shrimp and Green Olives Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day. Kosher salt 12 oz. linguine 3 Tbs. extra-virgin olive oil 1-1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined 1 Tbs. finely…
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Smoked Salmon Rolls
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Smoked Salmon Rolls 1/4 lb. cream cheese, at room temperature 2 tsp. fresh lemon juice 1 tsp. finely grated lemon zest 2 Tbs. plus 2 tsp. thinly sliced fresh chives Kosher salt 3/4 cup shaved fresh fennel 8 oz. thinly sliced smoked salmon (not hot-smoked) 1 Tbs. finely chopped fennel fronds TIP: You can mix…
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Southern “Barbecue” Shrimp
Southern “Barbecue” Shrimp 1 pound uncooked large shrimp, deveined but with tails and shells intact 6 tablespoons (3/4 stick) unsalted butter, melted 1/3 cup Worcestershire sauce 1/3 cup fresh lemon juice 2 tablespoons (packed) golden brown sugar 2 tablespoons Old Bay seasoning or other seafood seasoning Lemon wedges Crusty baguette slices The original recipe calls…
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Salmon with Bean Salsa
Salmon with Bean Salsa Salsa 1 can cannellini (white kidney) beans, drained and rinsed 1 can black beans, drained and rinsed 1 cup diced tomato 2/3 cup finely chopped red onion 1/3 cup cilantro 1 lime, juiced 2 tablespoons olive oil salt and pepper to taste Fish 2 boneless, skinless salmon fillets (about 1 1/2…
