Fresh Mozzarella, Spinach Pesto and Mushroom Pizza
Fresh Mozzarella, Spinach Pesto and Mushroom Pizza
Ingredients:
8 oz. cremini mushrooms
4 oz. (4 packed cups) baby spinach
1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater)
1/4 cup pine nuts
1 Tbs. fresh lemon juice
Kosher salt and freshly ground black pepper
2 Tbs. extra-virgin olive oil
1 large minced garlic clove
8 oz. fresh mozzarella, thinly sliced
1/4 recipe Pizza Dough
Pita Pizzas with Kale Pesto, Tomatoes, and Bacon
Pita Pizzas with Kale Pesto, Tomatoes, and Bacon Refreshing and light, this is a perfect first course for a summer dinner. Make it up to a few hours in advance,…
Zucchini Pizza with Cherry Tomatoes and Goat Cheese
Zucchini with Cherry Tomatoes and Goat Cheese
1/2 recipe Pizza Dough
3 medium zucchini, thinly sliced into rounds
About 4-6 ounces cherry tomatoes
1 garlic clove, finely chopped
4 basil leaves, thinly sliced
4-5 ounces mozzarella, sliced
2 ounces goat (or feta) cheese, grumbled. — I use feta
Olive oil for sauteing, plus more for the top
Salt and pepper
Pizza with Tomato and Gorgonzola
Pizza with Tomato and Gorgonzola
1/4 recipe Pizza Dough
3/4 cup Tomato Sauce For Pizza
3 ounces Gorgonzola — crumbled
2 tablespoons freshly grated Parmesan
1 tablespoon finely chopped rosemary
Salt and freshly milled pepper
Tomato Sauce for Pizza
Tomato Sauce For Pizza
2 tablespoons olive oil
2 garlic cloves — thinly sliced
28 ounces canned crushed tomatoes in sauce
6 ounces canned tomato paste with italian herbs (optional)
salt and freshly milled pepper
Pizza Dough
Pizza Dough
1 1/2 cups warm water
2 teaspoons active dry yeast
2 tablespoons extra virgin olive oil
1 1/2 teaspoons sea salt
1 cup whole-wheat flour
3 1/2 cups flour