Pizza

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Fresh Mozzarella, Spinach Pesto and Mushroom Pizza

Ingredients:

8 oz. cremini mushrooms
4 oz. (4 packed cups) baby spinach
1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater)
1/4 cup pine nuts
1 Tbs. fresh lemon juice
Kosher salt and freshly ground black pepper
2 Tbs. extra-virgin olive oil
1 large minced garlic clove
8 oz. fresh mozzarella, thinly sliced
1/4 recipe Pizza Dough

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Zucchini with Cherry Tomatoes and Goat Cheese

1/2 recipe Pizza Dough
3 medium zucchini, thinly sliced into rounds
About 4-6 ounces cherry tomatoes
1 garlic clove, finely chopped
4 basil leaves, thinly sliced
4-5 ounces mozzarella, sliced
2 ounces goat (or feta) cheese, grumbled. — I use feta
Olive oil for sauteing, plus more for the top
Salt and pepper

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Pizza with Tomato and Gorgonzola

1/4 recipe Pizza Dough
3/4 cup Tomato Sauce For Pizza
3 ounces Gorgonzola — crumbled
2 tablespoons freshly grated Parmesan
1 tablespoon finely chopped rosemary
Salt and freshly milled pepper

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Tomato Sauce For Pizza

2 tablespoons olive oil
2 garlic cloves — thinly sliced
28 ounces canned crushed tomatoes in sauce
6 ounces canned tomato paste with italian herbs (optional)
salt and freshly milled pepper

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