Category: Recipe
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Crab Cakes
Crab Cakes 1 cup egg whites 2 tablespoons of lemon Juice 1 teaspoon ground ginger 4 teaspoons of Old Bay seasoning 1/4 cup chopped parsley 2 tablespoons of chives 4 cups fresh lump crabmeat 1/4 crushed oyster crackers (or substitute breadcrumbs) Oil for sauteing breadcrumbs for dredging Sauce 1/4 cup of yellow mustard 1/2 cup…
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Sauerkraut Pierogi
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See sauerkraut recipe. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured surface or large rimmed baking…
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Sauerkraut
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32 ounces Franks Polish style sauerkraut (contains caraway seeds), drained and rinsed 1 sweet onion, finely chopped 2 medium yellow potatoes, skinned and grated 1 Gala apple, skinned and grated 2 tablespoons caraway seeds 2 tablespoons packed brown sugar Water from boiled polish sausage
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Pierogi Dough
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Pierogi Dough 3-1/2 cups all-purpose flour 3 large eggs 2 tablespoons sour cream 1 cup water; more as needed 1. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of the water. Stir, beating the eggs as you mix. Gradually add the rest of the water, stirring until the mixture begins…
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Tomato Sauce
Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper…
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Carrot and Banana Muffins
Carrot & Banana Muffin 1 & 1/2 cup raisins 1 & 1/2 cup all-purpose flour or (3/4 cup all-purpose flour and 3/4 cup whole wheat flour) 1 cup oat bran 1/2 cup toasted wheat germ 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4…
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Chocolate Chip Shortbread Sticks
Chocolate Chip Shortbread Sticks 1 cup butter — softened 1/2 cup confectioner’s sugar 1 teaspoon vanilla extract 2 cup all-purpose flour 1/2 cup mini semisweet chocolate chips Glaze 3/4 cup mini semisweet chocolate chips 2 teaspoons vegetable shortening l. Beat butter, sugar and vanilla in large mixer bowl at medium-high speed until light and fluffy.…