New Recipes

  • Pierogi Dough

    Pierogi Dough 3-1/2 cups all-purpose flour 3 large eggs 2 tablespoons sour cream 1 cup water; more as needed 1. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of the water. Stir, beating the eggs as you mix. Gradually add the rest of the water, stirring until the mixture begins […]

  • Tomato Sauce

    Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper […]

  • Carrot and Banana Muffins

    Carrot & Banana Muffin 1 & 1/2 cup raisins 1 & 1/2 cup all-purpose flour or (3/4 cup all-purpose flour and 3/4 cup whole wheat flour) 1 cup oat bran 1/2 cup toasted wheat germ 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 4 […]

  • Chocolate Chip Shortbread Sticks

    Chocolate Chip Shortbread Sticks 1 cup butter — softened 1/2 cup confectioner’s sugar 1 teaspoon vanilla extract 2 cup all-purpose flour 1/2 cup mini semisweet chocolate chips Glaze 3/4 cup mini semisweet chocolate chips 2 teaspoons vegetable shortening l. Beat butter, sugar and vanilla in large mixer bowl at medium-high speed until light and fluffy. […]