New Recipes

  • Pizza with Tomato and Gorgonzola

    Pizza with Tomato and Gorgonzola 1/4 recipe Pizza Dough 3/4 cup Tomato Sauce For Pizza 3 ounces Gorgonzola — crumbled 2 tablespoons freshly grated Parmesan 1 tablespoon finely chopped rosemary Salt and freshly milled pepper

  • Tomato Sauce for Pizza

    Tomato Sauce For Pizza 2 tablespoons olive oil 2 garlic cloves — thinly sliced 28 ounces canned crushed tomatoes in sauce 6 ounces canned tomato paste with italian herbs (optional) salt and freshly milled pepper

  • Pizza Dough

    Pizza Dough 1 1/2 cups warm water 2 teaspoons active dry yeast 2 tablespoons extra virgin olive oil 1 1/2 teaspoons sea salt 1 cup whole-wheat flour 3 1/2 cups flour

  • Crab Cakes

    Crab Cakes 1 cup egg whites 2 tablespoons of lemon Juice 1 teaspoon ground ginger 4 teaspoons of Old Bay seasoning 1/4 cup chopped parsley 2 tablespoons of chives 4 cups fresh lump crabmeat 1/4 crushed oyster crackers (or substitute breadcrumbs) Oil for sauteing breadcrumbs for dredging Sauce 1/4 cup of yellow mustard 1/2 cup…

  • Keep Your Produce Fresh

    14 Genius Tricks for Making Fresh Produce Last Longer.

  • Sauerkraut Pierogi

    See sauerkraut recipe. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together to seal and create a 1/2-inch border. Arrange the filled pierogi on a lightly floured surface or large rimmed baking…

  • Sauerkraut

    32 ounces Franks Polish style sauerkraut (contains caraway seeds), drained and rinsed 1 sweet onion, finely chopped 2 medium yellow potatoes, skinned and grated 1 Gala apple, skinned and grated 2 tablespoons caraway seeds 2 tablespoons packed brown sugar Water from boiled polish sausage

  • Cheese Pierogi

    Cheese Pierogi 1 large egg 1/2 teaspoon salt 3 tablespoons of sugar 1/2 teaspoon vanilla 1 pounds of farmers cheese Mix ingredients together. Fill with one three inch dough circle with a tablespoon of the sauerkraut into the center of the circle and fold it in half. Using your fingers, tightly pinch the edges together…

  • Pierogi Dough

    Pierogi Dough 3-1/2 cups all-purpose flour 3 large eggs 2 tablespoons sour cream 1 cup water; more as needed 1. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of the water. Stir, beating the eggs as you mix. Gradually add the rest of the water, stirring until the mixture begins…

  • Tomato Sauce

    Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper…