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Shrimp, Asparagus and Avocado Salad
Ingredients Preparation Source: Downshiftology – Shrimp, Asparagus and Avocado Salad
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Tuna Salad
While this recipe is great on its own, there’s so many creative ways to serve it. Ingredients Preparation Source: Downshiftology with Lisa Bryan Tuna Salad
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Scallops with Lemon-Basil Sauce
Ingredients Preparation Source: My Recipes – Scallops with Lemon-Basil Sauce
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Mushroom and Black Bean Burgers
Ingredients Preparation Source: The Washington Post – Mushroom and Black Bean Burgers With Balsamic-Glazed Onions
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Chipotle Hummus Quesadillas
Ingredients Preparation Source: Forks Over Knives – Chipotle Hummus Quesadillas
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Black Bean-Avocado Wraps
Ingredients Preparation Source: Forks Over Knives – Black Bean Avocado Wraps
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Kale Salad with Ginger Peanut Dressing
Ingredients Preparation Source: Once Upon a Chef – Kale Salad with Ginger Peanut Dressing
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Tomato Bruschetta
Ingredients Preparation Make-Ahead Instructions: The tomato mixture can be prepared up to 3 hours ahead of time and stored in a covered container in the refrigerator. Taste and adjust seasoning before topping the toasted bread. Source: Once Upon a Chef – Bruschetta
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Butternut squash ravioli with garlic infused olive oil
Ingredients Preparation Source: Choosing Chia – Butternut squash ravioli with garlic infused olive oil
