Category: Breakfast
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Julia Child’s Hash Browns
Ingredients Preparation Notes Source: Food and Wine – Julia Child’s Hash Browns
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Challah French Toast
Soaked in a rich cinnamon-laced custard, this challah French toast is fit for a special occasion. Ingredients Preparation Source: Jenn Segal Once Upon a Chef – Challah French Toast
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Green Goddess Scrambled Eggs
Green Goddess Scrambled Eggs A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime. Folding in sour cream at the end of cooking makes them super creamy. All they need is a side of toast. Ingredients: 1 Tbs. extra-virgin olive oil 6 oz. (6 packed cups)…
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Strawberry-Banana Crepes
Strawberry-Banana Crepes 2 cups thinly sliced strawberries 1 large banana, thinly sliced (about 1 cup) 1 tablespoon Grand Marnier (orange-flavored liqueur) – non alcoholic substitute – orange juice 9 tablespoons vanilla fat-free Greek yogurt 1. Follow the Basic Crepe instructions to make the crepes. 2. Combine strawberries, banana, Grand Marnier, and 1 teaspoon sugar in…