Category: Food
-
Spicy Crab Pasta
—
Ingredients Preparation Source: Well Seasoned Studio – 20-Minute Spicy Crab Pasta
-
Wild Mushroom Risotto
Ingredients Preparation Source: Rachel Ray – Wild Mushroom Risotto
-
Baked Stuffed Red Peppers with Cherry Tomatoes
Ingredients Preparation Source: Martha Stewart – Baked Stuffed Red Peppers with Cherry Tomatoes
-
Zucchini Boats With Ricotta-Basil Mousse
Ingredients Preparation Source: Just A Pinch – Zucchini Boats With Ricotta-Basil Mousse
-
Grilled Portobello Mushrooms
A hearty and healthy substitute for any meal entree. Ingredients Preparation Notes After the first 1-2 minutes, as the mushrooms begin to soften, you can gently press on them to flatten. This will promote even grilling. But be gentle, or the mushrooms could fall apart. Source: Healthy Recipe Blogs – Grilled Portobello Mushrooms
-
Grilled Eggplant with Tomatoes & Cheddar
Grilled Eggplant is a great healthy meal and makes a perfect summer dish! It’s light, healthy, and pleasantly filling—great as a side or on its own! Ingredients Preparation Source: Cabot Creamery – Grilled Eggplant with Tomatoes & Cheddar
-
Feta-and-Dill-Stuffed Artichokes
Ingredients. Preparation Source: Martha Stewart – Feta-and-Dill-Stuffed Artichokes
-
KFC 11 Herbs and Spices
Ingredients Preparation Source: Food.com – 11 Herbs and Spices
-
Thyme & Garlic Pot Roast with Potatoes & Carrots
A traditional, no-fail pot roast. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast and boneless chuck roast are all acceptable cuts. Ingredients Preparation Source: Eating Well – Thyme & Garlic Pot Roast with Potatoes & Carrots
-
Pork Tenderloin With Bourbon Sauce
Ingredients Preparation Source: The Spruce Eats – Pork Tenderloin With Bourbon Sauce