Category: Food
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Wild Mushroom Risotto
Ingredients Preparation Source: Rachel Ray – Wild Mushroom Risotto
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Baked Stuffed Red Peppers with Cherry Tomatoes
Ingredients Preparation Source: Martha Stewart – Baked Stuffed Red Peppers with Cherry Tomatoes
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Zucchini Boats With Ricotta-Basil Mousse
Ingredients Preparation Source: Just A Pinch – Zucchini Boats With Ricotta-Basil Mousse
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Grilled Portobello Mushrooms
A hearty and healthy substitute for any meal entree. Ingredients Preparation Notes After the first 1-2 minutes, as the mushrooms begin to soften, you can gently press on them to flatten. This will promote even grilling. But be gentle, or the mushrooms could fall apart. Source: Healthy Recipe Blogs – Grilled Portobello Mushrooms
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Grilled Eggplant with Tomatoes & Cheddar
Grilled Eggplant is a great healthy meal and makes a perfect summer dish! It’s light, healthy, and pleasantly filling—great as a side or on its own! Ingredients Preparation Source: Cabot Creamery – Grilled Eggplant with Tomatoes & Cheddar
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Feta-and-Dill-Stuffed Artichokes
Ingredients. Preparation Source: Martha Stewart – Feta-and-Dill-Stuffed Artichokes
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KFC 11 Herbs and Spices
Ingredients Preparation Source: Food.com – 11 Herbs and Spices
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Thyme & Garlic Pot Roast with Potatoes & Carrots
A traditional, no-fail pot roast. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast and boneless chuck roast are all acceptable cuts. Ingredients Preparation Source: Eating Well – Thyme & Garlic Pot Roast with Potatoes & Carrots
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Pork Tenderloin With Bourbon Sauce
Ingredients Preparation Source: The Spruce Eats – Pork Tenderloin With Bourbon Sauce
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Chocolate Mousse
Ingredients Preparation Notes Source: NPR – Paris Confidential: The Mystery Mousse Behind The Chocolate Bar