Food – Page 6 – Mike Truchon

Blackened Salmon

Nov 9, 2023

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in Fish, Food, Salmon, Seafood

Ingredients Preparation Notes Source: Billy Parisi – Blacked Salmon

Pan Seared Halibut with Lemon Dill Butter

Nov 9, 2023

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in Fish, Food, Halibut, Seafood

Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Halibut with Lemon Dill Butter

Halibut with Honey-Soy Glaze

Nov 9, 2023

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in Fish, Food, Halibut, Seafood

Ingredients Preparation Notes Source: Billy Parisi – Halibut with Honey Glazed Sauce

Panzanella Salad

Sep 21, 2023

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in Food, Meal, Salad

A crispy Italian bread salad with juicy tomatoes, bell peppers and cucumbers. Ingredients Preparation Source: Once Upon a Chef – Panzanella Salad

Basil Vinaigrette

Sep 12, 2023

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in Dressing, Food, Seasoning

Ingredients Preparation Source: Eating Well – Carolyn Casner – Basil Vinaigrette

White-Bean Salad with Basil Vinaigrette

Sep 12, 2023

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in Food, Meal, Salad

Ingredients Preparation Source: Eating Well – Carolyn Casner – Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Maltagliati with Mushrooms and Pea Tendrils

Sep 3, 2023

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in Food, Pasta, Vegetables, Veggie Based

This irregularly shaped pasta is coated in a silky pan sauce that comes together quickly with reserved pasta cooking liquid and Parmesan cheese. Ingredients Preparation Source: Jason Barwikowski Food and Wine – Maltagliati with Mushrooms and Pea Tendrils

Chile Crisp Shrimp Rolls with Cucumber Salad

Aug 30, 2023

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in Burger, Food, Sandwiches, Shrimp

Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter, chile crisp, and tangy rice vinegar coat the shrimp in color and flavor. A simple shaved cucumber salad rounds out the plate and offers a cooling finish. Ingredients Preparation Source: Liz Mervosh…