Category: Food
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Roasted Garlic
Ingredients Preparation Source: Rachel Ray – Roasted Garlic
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Roasted Eggplant
Ingredients Preparation Source: Rachel Ray – Roasted Eggplant
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Cranberry Orange Bread
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This recipe uses fresh cranberries and a hint of orange zest to create a quick bread that is both tart and slightly sweet. Paired with the crunch of walnuts, it makes for a satisfying snack any time of the day. Give it a try and enjoy a loaf of hearty, homemade bread. Ingredients Preparation Source:…
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Blackening Seasoning
Ingredients Preparation Source: Delicious Little Bites – Blackening Seasoning
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Blackened Salmon Wraps with Avocado Slaw
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Ingredients Preparation Notes 1. To fold the burrito follow the instructions at How To Fold A Burrito. 2. Use either one of the blackening seasonings to blacken the salmon. Both with work. Source: Delicious Little Bites – Blackened Salmon Wraps with Avocado Slaw
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Farfalle with Roasted Asparagus, Lemon Cream, and Chives
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Light and delicate, this luxurious pasta can serve as the perfect main course at a springtime lunch or as a starter before almost any meal. Ingredients Preparation Notes Source: Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Susan Wyler and Frances Mayes
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Spinach and Artichoke Wrap
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Earthy, herbaceous artichoke hearts set the tone for this lunchtime wrap. Sharp provolone cheese balances the mild vegetable, while crisp spinach and sliced bell pepper add a welcome crunch. Ingredients Preparation Notes To fold the burrito follow the instructions at How To Fold A Burrito. Source: Martha Stewart – Spinach and Artichoke Wrap
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Challah French Toast
Soaked in a rich cinnamon-laced custard, this challah French toast is fit for a special occasion. Ingredients Preparation Source: Jenn Segal Once Upon a Chef – Challah French Toast
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