Category: Food
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Farfalle with Roasted Asparagus, Lemon Cream, and Chives
Light and delicate, this luxurious pasta can serve as the perfect main course at a springtime lunch or as a starter before almost any meal. Ingredients Preparation Notes Source: Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Susan Wyler and Frances Mayes
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Spinach and Artichoke Wrap
Earthy, herbaceous artichoke hearts set the tone for this lunchtime wrap. Sharp provolone cheese balances the mild vegetable, while crisp spinach and sliced bell pepper add a welcome crunch. Ingredients Preparation Notes To fold the burrito follow the instructions at How To Fold A Burrito. Source: Martha Stewart – Spinach and Artichoke Wrap
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Challah French Toast
Soaked in a rich cinnamon-laced custard, this challah French toast is fit for a special occasion. Ingredients Preparation Source: Jenn Segal Once Upon a Chef – Challah French Toast
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Pan Seared Salmon with Lemon Butter
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Salmon with Lemon Butter
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Pan Seared Sea Scallops
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Sea Scallops
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Honey Garlic Salmon
Ingredients Preparation Notes Source: Billy Parisi – Honey Garlic Salmon
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Beurre Blanc Sauce
Ingredients Preparation Notes Source: Billy Parisi – Beurre Blanc Sauce
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Blackened Salmon
Ingredients Preparation Notes Source: Billy Parisi – Blacked Salmon
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Pan Seared Halibut with Lemon Dill Butter
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Halibut with Lemon Dill Butter