Category: Pasta
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Mushroom Spinach Pasta with Shallots
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Ingredients Preparation Source: Family Style Food – Mushroom Spinach Pasta with Shallots
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Shrimp Scampi with Garlicky Miso Butter
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Ingredients Preparation Source: Food and Wine – Shrimp Scampi with Garlicky Miso Butter
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Homemade Tomato Sauce
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Ingredients Preparation Notes The sauce can be refrigerated for up to 4 days or frozen in an airtight container for up to 3 months. Source: Jenn Segal – Once Upon A Chef – Homemade Tomato Sauce
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White Wine Pasta with Mushrooms and Leeks
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Ingredients Preparation Notes Source: Food and Wine – One-Pot White Wine Pasta with Mushrooms and Leek
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Spicy Crab Pasta
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Ingredients Preparation Source: Well Seasoned Studio – 20-Minute Spicy Crab Pasta
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Wild Mushroom Risotto
Ingredients Preparation Source: Rachel Ray – Wild Mushroom Risotto
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Farfalle with Roasted Asparagus, Lemon Cream, and Chives
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Light and delicate, this luxurious pasta can serve as the perfect main course at a springtime lunch or as a starter before almost any meal. Ingredients Preparation Notes Source: Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Susan Wyler and Frances Mayes
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Maltagliati with Mushrooms and Pea Tendrils
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This irregularly shaped pasta is coated in a silky pan sauce that comes together quickly with reserved pasta cooking liquid and Parmesan cheese. Ingredients Preparation Source: Jason Barwikowski Food and Wine – Maltagliati with Mushrooms and Pea Tendrils
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No-Cook Fresh Tomato Sauce
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Ingredients Preparation Source: Taste of Home – No-Cook Fresh Tomato Sauce
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