Category: Shrimp

  • Shrimp and Spinach Salad with Orange, Avocado, and Pistachios

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    Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…

  • Shrimp and Avocado Salad with Russian Vinaigrette

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    Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing —  Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…

  • Linguine with Lemon-Garlic Shrimp

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    Linguine with Lemon-Garlic Shrimp Ingredients: Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine,…

  • Broiled Shrimp & Broccoli with Spicy Peanut Sauce

    Broiled Shrimp & Broccoli with Spicy Peanut Sauce

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    Broiled Shrimp & Broccoli with Spicy Peanut Sauce A one-pan Southeast Asian shrimp satay inspired dish is a tasty weeknight favorite. I doubled the sauce, minus doubling the sriracha, to pour over the rice that I make with the dish. If you want it spicier, add more Sriracha after mixing the peanut sauce and before…

  • Winter Salad with Curried Shrimp, Apples, and Cashews

    Winter Salad with Curried Shrimp, Apples, and Cashews

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    Winter Salad with Curried Shrimp, Apples, and Cashews The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day. Ingredients: 6 Tbs. rice vinegar 2-1/2 tsp. light brown sugar 1 medium shallot, thinly sliced lengthwise 3 Tbs. canola oil 2 tsp. fish sauce Kosher…

  • Grilled Paprika Shrimp

    Grilled Paprika Shrimp

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    Grilled Paprika Shrimp Use these delicious shrimp for the quesadilla recipe. Ingredients: 1 pound large shrimp, shelled and deveined Extra virgin olive oil (EVOO), for drizzling 1 1/2 teaspoons smoked sweet paprika (half a scant palmful) 1 teaspoon onion powder (1/3 palmful) 1/2 teaspoon garlic powder (eyeball it) Salt and pepper Juice of 1 lime…

  • Quick Shrimp Tacos

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    Quick Shrimp Tacos Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad. 8 taco-size (6-inch) flour tortillas 1 medium lime 1/2 cup sour cream 1 tsp. ground coriander Kosher salt 2 Tbs. extra-virgin olive…

  • Lemony Linguine with Shrimp and Green Olives

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    Lemony Linguine with Shrimp and Green Olives Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day. Kosher salt 12 oz. linguine 3 Tbs. extra-virgin olive oil 1-1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined 1 Tbs. finely…

  • Southern “Barbecue” Shrimp

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    Southern “Barbecue” Shrimp 1 pound uncooked large shrimp, deveined but with tails and shells intact 6 tablespoons (3/4 stick) unsalted butter, melted 1/3 cup Worcestershire sauce 1/3 cup fresh lemon juice 2 tablespoons (packed) golden brown sugar 2 tablespoons Old Bay seasoning or other seafood seasoning Lemon wedges Crusty baguette slices The original recipe calls…