Category: Tuna
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Tuna Pann Bagnat
Ingredients 12 ounces canned chunk light tuna in water, drained 8 pitted kalamata olives, coarsely chopped 1/4cup chopped red onion 2 anchovies, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chopped fresh parsley 2 teaspoon capers 2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 8 slices tomato 4 lettuce leaves 1 baguette (about…
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Linguine with Canned Tuna, Olives, and Chile
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Linguine with Canned Tuna, Olives, and Chile If you like you can add some capers to the sauce. Ingredients: 10 Tbs. extra virgin olive oil 2 garlic cloves, peeled and finely sliced 1/2 cup pitted Kalamata olives, drained and quartered 5 anchovy fillets in oil, drained and chopped 10 cherry tomatoes, quartered 1/2 tsp. dried…
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Lemony Orzo with Tuna and Artichoke Hearts
Lemony Orzo with Tuna and Artichoke Hearts This dish, and its perfectly balanced flavors, is the antidote to predictable weeknight pasta. No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead. Ingredients: Kosher salt 1-1/2 cups dried orzo (about 9 oz.) 1 Tbs. extra-virgin olive oil 1 small…