Category: Seasoning

  • Quick Tomato Sauce

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    Quick Tomato Sauce Ingredients: For the filling 1-1/2 lb. (about 3 cups) whole milk ricotta 2 lb. fresh spinach, or 2 10-oz. packages frozen chopped spinach, thawed 2 oz. (1/4 cup) unsalted butter 1/2 medium yellow onion, finely chopped (about 1/2 cup) 3 medium cloves garlic, minced 1/2 cup freshly grated Parmigiano-Reggiano 2 large eggs,…

  • Balsamic Vinaigrette

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    Balsamic Vinaigrette Ingredients: 3 Tbs. balsamic vinegar 2 tsp. Dijon mustard 1 small clove garlic, minced 1 tsp. kosher salt; more to taste About 5 grinds black pepper; more to taste 3/4 cup olive oil Preparation 1). n a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Whisking constantly, add the oil…

  • Tomato Sauce

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    Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper…