Category: Sides
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Julia Child’s Hash Browns
Ingredients Preparation Notes Source: Food and Wine – Julia Child’s Hash Browns
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Zucchini and Squash Salad
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Ingredients Preparation Source: Martha Stewart Zucchini and Squash Salad
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Grilled Baby Potatoes with Dijon Mustard & Herbs
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Ingredients 1 pound baby Yukon Gold potatoes ¼ cup mayonnaise, best quality such as Hellman’s or Duke’s ¼ cup Dijon mustard 1 tablespoon + 1 teaspoon salt ¼ teaspoon freshly ground black pepper 3 cloves garlic, minced 2 teaspoons chopped fresh thyme (rosemary would also work well, or a combination) 1 tablespoon chopped fresh Italian parsley, for garnish (optional) Preparation Place the potatoes…
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Sautéed Zucchini and Cherry Tomatoes
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Ingredients 2 tablespoons extra virgin olive oil 1 small red onion, diced 1 pound zucchini (2-3 medium), cut into ½-inch chunks 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs) 2 cloves garlic, minced 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh chopped basil, plus more for garnish if desired Preparation Heat the olive oil over…
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Corn and Zucchini Saute
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Corn and Zucchini Saute Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup chopped scallions 1/2 teaspoon finely chopped garlic 2 cups corn (from about 4 ears) 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup chopped fresh…
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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced…
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