Sides – Page 2 – Mike Truchon

Perfect Couscous

Jul 26, 2021

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in Food, Pasta, Potatoes, Risotto, Sides

Vivian Howard’s Cilantro Lime Sweet Corn

Jul 26, 2021

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in Corn, Food, Sides

Orzo with Spinach and Feta

Nov 13, 2020

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in Food, Fresh, Meal, Salad, Sides, Veggie Based

Whipped Parsnips with Roasted Garlic

Nov 10, 2020

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in Food, Sides, StoveTop, Vegetables

Mashed Sweet Potatoes

Nov 10, 2020

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in Food, Sides, StoveTop, Vegetables

Cauliflower Puree with Thyme

Jul 17, 2020

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in Food, Sides, StoveTop, Vegetables

Roasted Parsnips with Rosemary

Jul 17, 2020

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in Food, OvenCooked, Sides, Vegetables

Sauteed Parsnips and Carrots

Dec 28, 2019

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in Food, Sides, StoveTop, Vegetables

Sauteed Parsnips and Carrots A tasty combination of sauteed parsnips and carrots with a butter/thyme glaze.

Rainbow Chard with Pine Nuts, Parmesan, and Basil

Jan 13, 2019

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in Appetizer, Dip, Food, Sides, StoveTop, Vegetables

Rainbow Chard with Pine Nuts, Parmesan, and Basil Ingredients: 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4 cup grated Parmigiano-Reggiano 1/4 cup thinly sliced fresh basil leaves (8…

Pan-Roasted Garlic-Butter Mushrooms

Jan 13, 2019

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in Food, Sides, StoveTop, Vegetables

Pan-Roasted Garlic-Butter Mushrooms Ingredients: 3 Tbs. unsalted butter 2 Tbs. canola oil 1 lb. cremini mushrooms, trimmed and halved, if large 4 cloves garlic, minced 4 Tbs. fresh flat-leaf parsley, chopped Kosher salt and freshly ground black pepper 2 Tbs. dry white wine 1 tsp. fresh lemon juice

Category: Sides