Category: Recipe
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Basic Crepes
Basic Crepes 1 3/4 cups all-purpose flour 1/2 teaspoon coarse salt 2 cups whole milk, room temperature, plus more if needed 3 large eggs, room temperature 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet (I typically make 2/3 of this recipe. At 1/3 cup of batter for each crepe, it’s more…
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Smoked Salmon Rolls
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Smoked Salmon Rolls 1/4 lb. cream cheese, at room temperature 2 tsp. fresh lemon juice 1 tsp. finely grated lemon zest 2 Tbs. plus 2 tsp. thinly sliced fresh chives Kosher salt 3/4 cup shaved fresh fennel 8 oz. thinly sliced smoked salmon (not hot-smoked) 1 Tbs. finely chopped fennel fronds TIP: You can mix…
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White Bean Burgers with Tomato-Olive Relish
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White Bean Burgers with Tomato-Olive Relish This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun. 1/4 cup fresh basil leaves, plus 12 small leaves 1 large clove garlic 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater) 1 15-oz. can navy beans, drained…
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Grilled Fingerling Potatoes
Grilled Fingerling Potatoes Slice the fingerling potatoes in half lengthwise. With the cut side up, brush each potato with olive oil and light salt. Add some zest to the potatoes by substituting the the salt with paprika. Cook the potatoes on a grill to the side of the coals for approximately 20 minutes or until…
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Southern “Barbecue” Shrimp
Southern “Barbecue” Shrimp 1 pound uncooked large shrimp, deveined but with tails and shells intact 6 tablespoons (3/4 stick) unsalted butter, melted 1/3 cup Worcestershire sauce 1/3 cup fresh lemon juice 2 tablespoons (packed) golden brown sugar 2 tablespoons Old Bay seasoning or other seafood seasoning Lemon wedges Crusty baguette slices The original recipe calls…
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Chicken Burgers with Red Cabbage and Apple Slaw
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Chicken Burgers with Red Cabbage and Apple Slaw For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. 1 lb. ground chicken (not chicken breast) 1-1/2 cups small-diced…
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Baked Ziti
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Baked Ziti See Baked Ziti with Cream Sauce for updated and improved recipe. 24 ounces of Tomato Sauce 12 shredded mozzarella cheese 16 ziti pasta
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Caeser Salad Dressing and Croutons
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Caeser Salad and Croutons Dressing 2 hard-boiled egg whites, finely chopped 2 anchovy fillets, chopped 2 tablespoons prepared mustard 1 garlic clove, chopped Juice of 1/2 lemon 1 tablespoon red wine vinegar 1/4 cup olive oil 3 tablespoons grated Parmesan cheese 3 drops Tabasco sauce 5 drops Worcestershire sauce Croutons 3 cloves garlic finely minced…
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Black Bean Vegetable Chili
Black Bean Vegetable Chili 1 eggplant, cut into 1/2-inch cubes 1 tablespoon coarse (kosher) salt 1/2 cup olive oil 2 onion, diced 2 zucchini, cut into 1/4 inch dice 1 red bell pepper, cut into 1/4 inch dice 1 yellow pepper, cut into 1/4 inch dice 4 garlic cloves, minced 8 ripe plum tomatoes, cut…
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Three Cheese Roasted Vegetables
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Three Cheese Roasted Vegetables 2 medium russet potatoes, peeled and cut into 1-inch pieces 2 medium carrots, pared and cut into 1/2-inch slices 1 Tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large zucchini, cut into 1/2-inch pieces 1 large red bell pepper, cut…