Category: Plate
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Zucchini and Squash Salad
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Ingredients Preparation Source: Martha Stewart Zucchini and Squash Salad
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Baked Parmesan Zucchini
Baked Parmesan Zucchini Oven-roasted crisp and tender, these parmesan zucchini sticks are an absolute delight as an appetizer or a side.
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…
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Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts
Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts This salad is gorgeous when you make it with the four colors of tomato, but it’s still excellent if you only use one or two colors. If possible try heirloom tomatoes with this recipe. Ingredients: 1/3 cup pine nuts 1/4 cup extra-virgin olive oil 2 Tbs. balsamic…
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