Category: Mexican

  • Beans for Tacos

    Beans for Tacos

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    Beans for Tacos 1 cup chopped yellow or sweet onion 2 garlic cloves, minced or grated 1 teaspoon canola oil 1 cup dried lentil beans, rinsed 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon sea salt 2½ cups low sodium vegetable broth

  • Guacamole

    Guacamole

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    Guacamole 3 ripe avocados, mashed 1 medium tomato, chopped ¼ cup chopped white onions (scallions, red or yellow onions can be substituted) 1 jalapeno or 2 serrano peppers (more depending on your taste). — Trimmed, ribs removed, seeded & finely chopped (add seeds to increase hotness) ½ teaspoon sea salt ¼ cup cilanto 1 lime,…

  • Salsa

    Salsa

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    Salsa 4 large ripe tomatoes, chopped ½ cup chopped white onions (scallions, red or yellow onions can be substituted) 1 medium clove of garlic, finely chopped or grated ¼ cup of cilantro 1 jalapeno or 2 serrano peppers (more depending on your taste). — Trimmed, ribs removed, seeded & finely chopped (add seeds to increase…