Category: Pasta

  • Lemony Orzo with Tuna and Artichoke Hearts

    —

    in , , , , ,

    Lemony Orzo with Tuna and Artichoke Hearts This dish, and its perfectly balanced flavors, is the antidote to predictable weeknight pasta. No dry vermouth or white wine on hand? Deglaze the skillet with chicken broth or water instead. Ingredients: Kosher salt 1-1/2 cups dried orzo (about 9 oz.) 1 Tbs. extra-virgin olive oil 1 small…

  • Creamy Sun-Dried Tomato, Ginger, and Basil Pasta

    Creamy Sun-Dried Tomato, Ginger, and Basil Pasta

    —

    in , , ,

    Creamy Sun-Dried Tomato, Ginger, and Basil Pasta A light and silky pasta sauce with a burst of basil and a hit of fresh ginger. Ingredients: Kosher salt 2 Tbs. extra-virgin olive oil 1-1/2 Tbs. pine nuts 1/4 cup finely chopped shallot 1-1/2 tsp. minced fresh ginger 3 Tbs. dry white wine 1/3 cup lower-salt chicken…

  • Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

    Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

    —

    in , , ,

    Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Ingredients: 2 1/2 pounds cherry tomatoes, halved 1/3 cup olive oil 5 garlic cloves, minced 1 tablespoon balsamic vinegar 1/4 teaspoon dried crushed red pepper 3 tablespoons chopped fresh oregano 1 pound farfalle (bow-tie) pasta 1/2 cup halved pitted Kalamata olives or other brine-cured black olives…

  • Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

    —

    in , ,

    Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce Ingredients: Kosher salt 8 to 9 oz. egg pappardelle (dried) 2 Tbs. olive oil 2 Tbs. finely chopped shallot 8 oz. cold-smoked salmon, torn into 1- to 2-inch pieces 1 Tbs. minced garlic (2 large cloves) 2 Tbs. dry white wine 1 Tbs. tomato paste 1…

  • Lemony Linguine with Shrimp and Green Olives

    —

    in , , , ,

    Lemony Linguine with Shrimp and Green Olives Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day. Kosher salt 12 oz. linguine 3 Tbs. extra-virgin olive oil 1-1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined 1 Tbs. finely…

  • Corn, Bacon, and Egg Pasta

    —

    in , ,

    Corn, Bacon, and Egg Pasta Soft-boiled egg yolks become part of the sauce for this summery riff on pasta carbonara. Kosher salt 2 large eggs 6 oz. campanelle or similar pasta 2 slices bacon 1 Tbs. unsalted butter 1 Tbs. chopped shallot 2 tsp. chopped garlic Pinch crushed red pepper flakes 2 cups corn kernels…

  • Baked Ziti

    —

    in , ,

    Baked Ziti See Baked Ziti with Cream Sauce for updated and improved recipe. 24 ounces of Tomato Sauce 12 shredded mozzarella cheese 16 ziti pasta

  • Tomato Sauce

    —

    in , , , , ,

    Tomato Sauce 24 ounces Contadina tomato paste w Italian seasonings 14.5 ounces whole San Marzano plum tomatoes (partly drained) 30 ounces of Contadina tomato sauce w Italian seasonings 10 ounces of low sodium vegetable broth cupped hand (about 1.5 teaspoons of each) of dried Oregano Basil Garlic Power Salt 1/2 teaspoons or to taste Pepper…