Category: Veggie Based
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Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms
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Do be turned off if you are a vegetarian. This dish, sans the pork tenderlion is just as tasty. Ingredients Preparation Source: Julies Album – Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms
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Maltagliati with Mushrooms and Pea Tendrils
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This irregularly shaped pasta is coated in a silky pan sauce that comes together quickly with reserved pasta cooking liquid and Parmesan cheese. Ingredients Preparation Source: Jason Barwikowski Food and Wine – Maltagliati with Mushrooms and Pea Tendrils
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Orecchiette with Kale, and Sun-Dried Tomatoes
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Ingredients Preparation Source: My Recipes Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
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Swiss Chard Caccio e Pepe
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Swiss Chard Caccio e Pepe Ingredients: 1 large bunch or 2 medium bunches rainbow or Swiss chard Kosher salt 1/4 cup extra-virgin olive oil 1-1/2 tsp. coarsely ground black pepper; more to taste 12 oz. spaghetti or linguine 1 oz. (2 Tbs.) unsalted butter 4 oz. pecorino romano, finely grated (about 1-1/2 cups); more for…
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Spinach & Ricotta Lasagne
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Spinach & Ricotta Lasagne Ingredients: For the filling 1-1/2 lb. (about 3 cups) whole milk ricotta 2 lb. fresh spinach, or 2 10-oz. packages frozen chopped spinach, thawed 2 oz. (1/4 cup) unsalted butter 1/2 medium yellow onion, finely chopped (about 1/2 cup) 3 medium cloves garlic, minced 1/2 cup freshly grated Parmigiano-Reggiano 2 large…
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Ditalini with Chickpeas, Scallions, and Olives
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Ditalini with Chickpeas, Scallions, and Olives Ingredients: Kosher salt 2-1/3 cups ditalini pasta 1/2 cup plus 1 Tbs. extra-virgin olive oil, more as needed 1/3 cup red wine vinegar, more as needed 1/2 cup chopped black olives, such as Kalamata Freshly ground pepper 2 cups thinly sliced scallions 2 cups cooked chickpeas 2 Tbs. chopped…
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Pasta with Chickpeas, Sweet Peppers, and Rosemary
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Ingredients: 6 Tbs. extra-virgin olive oil 1 Tbs. minced fresh rosemary 1/8 tsp. crushed red pepper flakes 2 medium cloves garlic, smashed and peeled 1 medium yellow bell pepper, cut into small dice (3/4 cup) 1 medium red bell pepper, cut into small dice (3/4 cup) Kosher salt 2-1/2 cups Chickpeas with Bay Leaves and…