Category: Sandwiches
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Marinated Mixed Bean Sandwiches
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Marinated Mixed Bean Sandwiches Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. Only double the herbs, beans and pepper to double the recipe.
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Hot Ham and Cheese
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Hot Ham and Cheese Mom’s original recipes Ingredients:1/2 cup softened unsalted butter1/4 cup yellow mustard1/4 cup chopped onion1 tablespoon poppy seed6 kaiser rolls6 slices of ham6 slices of swiss cheese
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Grilled Salmon Sandwich with Lemon-Dill Mayo
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Grilled Salmon Sandwich with Lemon-Dill Mayo A wonderful smoky salmon sandwich topped with garden-fresh vegetables. The recipes makes four sandwiches.
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Grilled Brie and Tomato Sandwiches
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Grilled Brie and Tomato Sandwiches Ingredients: 1/4 cup mayonnaise 1 clove garlic, mashed with a pinch of kosher salt into a paste 1 tsp. fresh lemon juice Pinch cayenne pepper 4-3/4-inch-thick slices ciabatta bread 3 oz. cold brie, thinly sliced 2 small tomatoes, thinly sliced 10 basil leaves, thinly sliced Freshly ground black pepper Preparation:…
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Grilled Zucchini and Cheese Sandwiches
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Summer tomato and cheddar on sourdough is a great sandwich on its own. But grilled planks of zucchini with the red peppers add a bit of char flavor to take it to the next level. Ingredients Preparation Source: Fine Cooking Grilled Zucchini and Cheese Sandwiches
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White Bean Burgers with Tomato-Olive Relish
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White Bean Burgers with Tomato-Olive Relish This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun. 1/4 cup fresh basil leaves, plus 12 small leaves 1 large clove garlic 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater) 1 15-oz. can navy beans, drained…