Category: Sandwiches
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Pesto Turkey Burgers
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A wonderful alternative to the traditional purger. This turkey burger with garlic, pesto, feta cheese. Ingredients Preparation Source: All Recipes – Pesto Turkey Burgers
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Blackened Salmon Wraps with Avocado Slaw
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Ingredients Preparation Notes 1. To fold the burrito follow the instructions at How To Fold A Burrito. 2. Use either one of the blackening seasonings to blacken the salmon. Both with work. Source: Delicious Little Bites – Blackened Salmon Wraps with Avocado Slaw
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Spinach and Artichoke Wrap
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Earthy, herbaceous artichoke hearts set the tone for this lunchtime wrap. Sharp provolone cheese balances the mild vegetable, while crisp spinach and sliced bell pepper add a welcome crunch. Ingredients Preparation Notes To fold the burrito follow the instructions at How To Fold A Burrito. Source: Martha Stewart – Spinach and Artichoke Wrap
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Chile Crisp Shrimp Rolls with Cucumber Salad
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Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter, chile crisp, and tangy rice vinegar coat the shrimp in color and flavor. A simple shaved cucumber salad rounds out the plate and offers a cooling finish. Ingredients Preparation Source: Liz Mervosh…
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Tuna Salad
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While this recipe is great on its own, there’s so many creative ways to serve it. Ingredients Preparation Source: Downshiftology with Lisa Bryan Tuna Salad
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Mushroom and Black Bean Burgers
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Ingredients Preparation Source: The Washington Post – Mushroom and Black Bean Burgers With Balsamic-Glazed Onions
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Chipotle Hummus Quesadillas
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Ingredients Preparation Source: Forks Over Knives – Chipotle Hummus Quesadillas
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Black Bean-Avocado Wraps
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Ingredients Preparation Source: Forks Over Knives – Black Bean Avocado Wraps
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Tomato Basil Grilled Cheese
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Ingredients Preparation Source: Taste of Home Tomato Basil Grilled Cheese
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Tuna Pann Bagnat
Ingredients 12 ounces canned chunk light tuna in water, drained 8 pitted kalamata olives, coarsely chopped 1/4cup chopped red onion 2 anchovies, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chopped fresh parsley 2 teaspoon capers 2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 8 slices tomato 4 lettuce leaves 1 baguette (about…
