Category: Fish
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Sauteed Sablefish with Ginger-Soy Glaze
Ingredients Preparation Source: Pacific Seafood – Sauteed Sablefish with Ginger-Soy Glaze
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Lemony Baked Sablefish with Ginger and Mango Salsa
Ingredients Preparation Source: Wild Alaskan Company – Lemony Baked Sablefish with Ginger and Mango Salsa
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Pan Seared Salmon with Lemon Butter
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Salmon with Lemon Butter
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Honey Garlic Salmon
Ingredients Preparation Notes Source: Billy Parisi – Honey Garlic Salmon
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Blackened Salmon
Ingredients Preparation Notes Source: Billy Parisi – Blacked Salmon
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Pan Seared Halibut with Lemon Dill Butter
Ingredients Preparation Notes Source: Billy Parisi – Pan Seared Halibut with Lemon Dill Butter
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Halibut with Honey-Soy Glaze
Ingredients Preparation Notes Source: Billy Parisi – Halibut with Honey Glazed Sauce
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Spicy Sauteed Tilapia with Olive and Cherry Tomatoes
Spicy Sauteed Fish with Olives and Cherry Tomatoes Ingredients 1/4 cup olive oil 2 pounds tilapia, red snapper, or orange roughy fillets 1/2 cup chopped fresh parsley 1/2 teaspoon dried crushed red pepper 4 cups cherry tomatoes, halved 1 cup Kalamata olives or other brine-cured black olives, chopped 6 garlic cloves, minced 1 medium sized…
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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced…