Category: Sides

  • Horseradish Mashed Potatoes

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    Horseradish Mashed Potatoes Ingredients: 2 1/2 pounds red potatoes 2 1/2 pounds Yukon Gold (yellow) potatoes (Idaho can be substituted) 1 1/4 cup butter 1 1/4 cup creamy pureed horseradish 1 1/2 cup heavy cream 2 1/2 teaspoons kosher salt 1 1/2 teaspoon ground fresh black pepper Preparation: 1. Wash potatoes well, leaving the skins…

  • Charred Cauliflower and Broccoli with Salsa Verde

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    Charred Cauliflower and Broccoli with Salsa Verde The delicious flavor of roasted cauliflower and broccoli cannot be overstated. If you have never indulged, you are in for a real treat. If you have, in this recipe the briny herb sauce adds a new dimension and brightens the warm flavors of the roasted vegetables. For the…

  • Grilled Fingerling Potatoes

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    Grilled Fingerling Potatoes Slice the fingerling potatoes in half lengthwise. With the cut side up, brush each potato with olive oil and light salt. Add some zest to the potatoes by substituting the the salt with paprika. Cook the potatoes on a grill to the side of the coals for approximately 20 minutes or until…

  • Three Cheese Roasted Vegetables

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    Three Cheese Roasted Vegetables 2 medium russet potatoes, peeled and cut into 1-inch pieces 2 medium carrots, pared and cut into 1/2-inch slices 1 Tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 large zucchini, cut into 1/2-inch pieces 1 large red bell pepper, cut…

  • Grilled Corn and Shallots

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    Grilled Corn and Shallots 4 ears corn, husked (or 1 bag of frozen corn) 3 large shallots, halved 2 Tbs. olive oil 2 Tbs. unsalted butter 1 Tbs. fresh lemon juice 1 tsp. finely chopped fresh tarragon Kosher salt and freshly ground pepper

  • Oven-Fried Garlic Potatoes

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    Oven-Fried Garlic Potatoes 3 Idaho potatoes, each cut in half lengthwise & thinly sliced 3 tablespoons olive oil 3 garlic cloves, finely minced or grated 2 teaspoons crushed rosemary

  • Sauerkraut

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    32 ounces Franks Polish style sauerkraut (contains caraway seeds), drained and rinsed 1 sweet onion, finely chopped 2 medium yellow potatoes, skinned and grated 1 Gala apple, skinned and grated 2 tablespoons caraway seeds 2 tablespoons packed brown sugar Water from boiled polish sausage