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Chile Crisp Shrimp Rolls with Cucumber Salad
Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter, chile crisp, and tangy rice vinegar coat the shrimp in color and flavor. A simple shaved cucumber salad rounds out the plate and offers a cooling finish. Ingredients Preparation Source: Liz Mervosh…
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Mushroom and Black Bean Burgers
Ingredients Preparation Source: The Washington Post – Mushroom and Black Bean Burgers With Balsamic-Glazed Onions
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Chipotle Hummus Quesadillas
Ingredients Preparation Source: Forks Over Knives – Chipotle Hummus Quesadillas
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Black Bean-Avocado Wraps
Ingredients Preparation Source: Forks Over Knives – Black Bean Avocado Wraps
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Salmon Burgers with Caesar Slaw
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Black Bean and Pepper Jack Burgers
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Marinated Mixed Bean Sandwiches
Marinated Mixed Bean Sandwiches Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. Only double the herbs, beans and pepper to double the recipe.
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Hot Ham and Cheese
Hot Ham and Cheese Mom’s original recipes Ingredients:1/2 cup softened unsalted butter1/4 cup yellow mustard1/4 cup chopped onion1 tablespoon poppy seed6 kaiser rolls6 slices of ham6 slices of swiss cheese
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Grilled Salmon Sandwich with Lemon-Dill Mayo
Grilled Salmon Sandwich with Lemon-Dill Mayo A wonderful smoky salmon sandwich topped with garden-fresh vegetables. The recipes makes four sandwiches.
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White Bean Burgers with Tomato-Olive Relish
White Bean Burgers with Tomato-Olive Relish This veggie burger is a lively combination of classic Italian flavors. It’s just as good served without the bun. 1/4 cup fresh basil leaves, plus 12 small leaves 1 large clove garlic 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grater) 1 15-oz. can navy beans, drained…
