Category: Seafood

  • Grilled Salmon Sandwich with Lemon-Dill Mayo

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    Grilled Salmon Sandwich with Lemon-Dill Mayo A wonderful smoky salmon sandwich topped with garden-fresh vegetables. The recipes makes four sandwiches.

  • Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce

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    Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce Ingredients: 1lb Cod fillet (about and incg thick), skin on, cut into two pieces olive oil sea salt handful of baby carrots 4 tablespoons of butter 1 teaspoon of honey water small handful of finely chopped parsley a good pinch of finely chopped thyme juice of half…

  • Shrimp and Spinach Salad with Orange, Avocado, and Pistachios

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    Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…

  • Shrimp and Avocado Salad with Russian Vinaigrette

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    Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing —  Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…

  • Grilled Curried Swordfish with Mango Salsa

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    Grilled Curried Swordfish with Mango Salsa Ingredients: 4 Tbs. unsalted butter, softened 3/4 tsp. curry powder 1/2 tsp. finely grated lemon zest 1/4 tsp. ground cumin Pinch of cayenne 4 swordfish steaks, 6 to 8 oz. each Kosher salt and freshly ground black pepper Olive oil, for brushing Homemade Spicy Mango Salsa or purchased mango…

  • Linguine with Lemon-Garlic Shrimp

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    Linguine with Lemon-Garlic Shrimp Ingredients: Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine,…

  • Pan-Fried Trout with White Beans, Bacon, and Rosemary

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    Pan-Fried Trout with White Beans, Bacon, and Rosemary Ingredients: 3 slices bacon 1 small red onion, finely chopped (about 3/4 cup) 2 medium cloves garlic, finely chopped (about 2 tsp.) 1 tsp. finely chopped fresh rosemary 3 Tbs. dry white wine 1 19-oz. can cannellini beans, drained and rinsed 1/4 cup lower-salt chicken broth 4…

  • Crab & Avocado Salad

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    Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…

  • Classic Maryland Crab Cakes Recipe

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    Classic Maryland Crab Cakes Recipe Ingredients: 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized 1 large egg 1/4 cup mayonnaise 1-1/2 tsp. Dijon mustard 1-1/2 tsp. Old Bay seasoning 1 tsp. fresh lemon juice 1/2 tsp. Worcestershire sauce Kosher salt 1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge…

  • Halibut or Cod with Raw Puttanesca Salsa

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    Halibut or Cod with Raw Puttanesca Salsa An excellent salsa for a hearty open-faced fish sandwich. Ingredients: 4 (6-ounce) halibut fillets Extra-virgin olive oil, for liberal drizzling plus 1/4 cup Salt and freshly ground black pepper 4 (1-inch) thick slices crusty bread 1 1/2 teaspoons anchovy paste 2 to 3 cloves garlic, grated 1 teaspoon…