Category: Seafood
-
Vietnamese Shaking Cod with Bok Choy
Ingredients Preparation Notes The original recipe used sirloin steak instead of cod fillets. Pat dry and season the beef with salt and pepper and slice into strips. Add to the skillet and cook 4 minutes, turning regularly, until browned but not cooked through. Transfer to a plate and keep warm. Source: PlateJoy – Vietnamese Shaking…
-
Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad
Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango A go to recipe for both the tilapia and salad. The combination together is excellent plus any left over tomatillo, black bean and mango salad can be a snack for later in the day. My recipe which is listed below differs from the source as I used…