Category: Mexican
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Chipotle Hummus Quesadillas
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Ingredients Preparation Source: Forks Over Knives – Chipotle Hummus Quesadillas
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Black Bean-Avocado Wraps
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Ingredients Preparation Source: Forks Over Knives – Black Bean Avocado Wraps
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Tomatillo and Avocado Salsa
Tomatillo and Avocado Salsa The recipe was found in two places at Fine Cooking. Though they were similar, I used the recipe that was include with the quinoa and black bean burger. It called for a 1/2 teaspoon more of the white part of a scallion and a 1/2 teaspoon more of serrano chile. Additionally…
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Grilled Corn, Zucchini, and Black Bean Quesadillas
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Grilled Corn, Zucchini, and Black Bean Quesadillas The corn, zucchini and scallions tossed together combined with the black beans and cheese make a wonderful quesadilla. Topped with the avocado salsa, it becomes a super-satisfying vegetarian dinner. Ingredients: For the grilled vegetables: 2 ears of corn, unshucked or (1 1/2 cup of frozen corn if broiling)…
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Quesadilla with Refried Beans, Cheese and Scallion Sour Cream
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Quesadilla with Refried Beans, Cheese and Scallion Sour Cream Replace the sour cream and scallion for a guacamole. The guacamole substitute makes a nice diversion from the original recipe. Add the grilled paprika shrimp to make the quesadillas even more robust. Ingredients: 1/4 cup sour cream 2 scallions, trimmed and thinly sliced Olive oil as…
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Grilled Paprika Shrimp
Grilled Paprika Shrimp Use these delicious shrimp for the quesadilla recipe. Ingredients: 1 pound large shrimp, shelled and deveined Extra virgin olive oil (EVOO), for drizzling 1 1/2 teaspoons smoked sweet paprika (half a scant palmful) 1 teaspoon onion powder (1/3 palmful) 1/2 teaspoon garlic powder (eyeball it) Salt and pepper Juice of 1 lime…
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Quick Shrimp Tacos
Quick Shrimp Tacos Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad. 8 taco-size (6-inch) flour tortillas 1 medium lime 1/2 cup sour cream 1 tsp. ground coriander Kosher salt 2 Tbs. extra-virgin olive…
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Beans for Tacos
Beans for Tacos 1 cup chopped yellow or sweet onion 2 garlic cloves, minced or grated 1 teaspoon canola oil 1 cup dried lentil beans, rinsed 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon sea salt 2½ cups low sodium vegetable broth