Category: Food
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Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes and Sugar Snap Peas Ingredients Thyme mashed potatoes 3 pounds russet or Yukon Gold potatoes, peeled, quartered 4 1/2 tablespoons butter, room temperature 6 tablespoons (or more) warm whipping cream 1 1/2 tablespoons minced fresh thyme Balsamic butter sauce 1/4 cup balsamic vinegar 1 garlic clove, minced…
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Garlic Shrimp and White Beans
Garlic Shrimp and White Beans Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided 2 dried chiles de árbol 1 bay leaf, preferably fresh 1 1/4 cups chopped tomato (about 8 ounces) Kosher salt, freshly ground pepper 1 tablespoon tomato paste 2 15-ounce cans white beans (such as cannellini), rinsed, drained 1 cup…
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Baked Salmon with Lemon and Thyme
Baked Salmon With Lemon and Thyme For this easy recipe, you’ll begin by placing the fillets skin side down on a baking sheet lined with lightly oiled aluminum foil. Top the fish with a Mediterranean-inspired mixture of olive oil, lemon zest, and thyme. A baking time of about 15 minutes in a low oven (275°F) ensures…
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Baked Salmon with Tarragon and Fennel Seed Butter
Baked Salmon with Tarragon and Fennel Seed Butter Ingredients 6 Tbsp. (3/4 stick) butter 2 Tbsp. chopped fresh tarragon (or dried) 4 tsp. crushed fennel seeds 1 Tbsp. grated lemon peel 1 Tbsp. fresh lemon juice 6 6-7 oz. salmon fillets Preparation Stir butter, chopped tarragon, crushed fennel seeds, lemon peel and lemon juice in…
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Rice with Puttanesca Sauce
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Rice with Puttanesca Sauce This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add…
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Tuna Pann Bagnat
Ingredients 12 ounces canned chunk light tuna in water, drained 8 pitted kalamata olives, coarsely chopped 1/4cup chopped red onion 2 anchovies, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chopped fresh parsley 2 teaspoon capers 2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 8 slices tomato 4 lettuce leaves 1 baguette (about…
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Shrimp Risotto With Baby Spinach and Basil
Ingredients 6 cups (about) low-salt chicken broth 1 pound uncooked large shrimp, peeled, deveined 2 tablespoons olive oil 11/2 cups chopped onion 2 large garlic cloves, minced 11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces) 1/2 cup dry white wine 1 6-ounce package baby spinach leaves 1/2 cup freshly grated Parmesan…
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Old Fashioned Ham with Brown Sugar
Ingredients 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey Preparation Baking Directions: Preheat oven to 325° F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan…
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Tuscan Kale Caesar Salad
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The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Ingredients 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil 1/2 cup finely grated Parmesan divided Kosher salt and freshly ground black pepper 1 hard-boiled egg peeled 14 ounces Tuscan kale or other kale about…
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