Category: Food

  • Shrimp and Spinach Salad with Orange, Avocado, and Pistachios

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    Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…

  • Russian Dressing

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    Russian Dressing Ingredients: 1/2 cup mayonnaise 2 Tbs. ketchup 1 tsp. dill pickle relish 1/4 tsp. Worcestershire sauce 1/4 tsp. Sriracha or other hot sauce

  • Shrimp and Avocado Salad with Russian Vinaigrette

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    Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing —  Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…

  • Smoky Eggplant & White Bean Dip

    Smoky Eggplant & White Bean Dip

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    Smoky Eggplant & White Bean Dip Ingredients: 5 Tbs. extra-virgin olive oil; more for the pan 1-1/2 lb. small eggplant (2 to 3 small), trimmed and cut in half lengthwise 3/4 tsp. plus a generous pinch kosher salt 1/4 tsp. freshly ground black pepper 2 anchovy fillets (optional) 1 small clove garlic 1 cup canned…

  • Swiss Chard Caccio e Pepe

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    Swiss Chard Caccio e Pepe Ingredients: 1 large bunch or 2 medium bunches rainbow or Swiss chard Kosher salt 1/4 cup extra-virgin olive oil 1-1/2 tsp. coarsely ground black pepper; more to taste 12 oz. spaghetti or linguine 1 oz. (2 Tbs.) unsalted butter 4 oz. pecorino romano, finely grated (about 1-1/2 cups); more for…

  • Smoked Trout with Apple and Crème Fraîche

    Smoked Trout with Apple and Crème Fraîche

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    Smoked Trout with Apple and Crème Fraîche Ingredients: 2 medium sweet, firm apples (such as Gala or Pink Lady) 8 oz. smoked trout 3 Tbs. thinly sliced fresh chives 2 Tbs. roasted walnut oil 1/8 tsp. freshly ground black pepper About 1/4 cup crème fraîche 1 medium lemon

  • Swedish Pancakes

    Swedish Pancakes

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    Ingredients Preparation Source: Fine Cooking Swedish Pancakes

  • Grilled Curried Swordfish with Mango Salsa

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    Grilled Curried Swordfish with Mango Salsa Ingredients: 4 Tbs. unsalted butter, softened 3/4 tsp. curry powder 1/2 tsp. finely grated lemon zest 1/4 tsp. ground cumin Pinch of cayenne 4 swordfish steaks, 6 to 8 oz. each Kosher salt and freshly ground black pepper Olive oil, for brushing Homemade Spicy Mango Salsa or purchased mango…

  • Sautéed Broccoli Raab with Balsamic Vinegar

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    Sautéed Broccoli Raab with Balsamic Vinegar Ingredients: Kosher salt 1/4 cup aged balsamic vinegar Kosher salt 2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well 4 medium cloves garlic, lightly crushed and peeled 3 Tbs. extra-virgin olive oil 4 oil-packed anchovy fillets, finely chopped 1/4 tsp. crushed red pepper…

  • Linguine with Lemon-Garlic Shrimp

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    Linguine with Lemon-Garlic Shrimp Ingredients: Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine,…