Category: Meal
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Panzanella Salad
A crispy Italian bread salad with juicy tomatoes, bell peppers and cucumbers. Ingredients Preparation Source: Once Upon a Chef – Panzanella Salad
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White-Bean Salad with Basil Vinaigrette
Ingredients Preparation Source: Eating Well – Carolyn Casner – Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
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Kale Salad with Ginger Peanut Dressing
Ingredients Preparation Source: Once Upon a Chef – Kale Salad with Ginger Peanut Dressing
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Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…
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Shrimp and Avocado Salad with Russian Vinaigrette
Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing — Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…