Category: Recipe
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Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad
Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango A go to recipe for both the tilapia and salad. The combination together is excellent plus any left over tomatillo, black bean and mango salad can be a snack for later in the day. My recipe which is listed below differs from the source as I used…
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Tomatillo and Avocado Salsa
Tomatillo and Avocado Salsa The recipe was found in two places at Fine Cooking. Though they were similar, I used the recipe that was include with the quinoa and black bean burger. It called for a 1/2 teaspoon more of the white part of a scallion and a 1/2 teaspoon more of serrano chile. Additionally…
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Sauteed Parsnips and Carrots
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Sauteed Parsnips and Carrots A tasty combination of sauteed parsnips and carrots with a butter/thyme glaze.
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Sautéed Broccoli Raab with Balsamic Vinegar
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Sautéed Broccoli Raab with Balsamic Vinegar Ingredients: Kosher salt 1/4 cup aged balsamic vinegar Kosher salt 2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well 4 medium cloves garlic, lightly crushed and peeled 3 Tbs. extra-virgin olive oil 4 oil-packed anchovy fillets, finely chopped 1/4 tsp. crushed red pepper…
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Linguine with Lemon-Garlic Shrimp
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Linguine with Lemon-Garlic Shrimp Ingredients: Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine,…
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Rainbow Chard with Pine Nuts, Parmesan, and Basil
Rainbow Chard with Pine Nuts, Parmesan, and Basil Ingredients: 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4 cup grated Parmigiano-Reggiano 1/4 cup thinly sliced fresh basil leaves (8…
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Pan-Roasted Garlic-Butter Mushrooms
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Pan-Roasted Garlic-Butter Mushrooms Ingredients: 3 Tbs. unsalted butter 2 Tbs. canola oil 1 lb. cremini mushrooms, trimmed and halved, if large 4 cloves garlic, minced 4 Tbs. fresh flat-leaf parsley, chopped Kosher salt and freshly ground black pepper 2 Tbs. dry white wine 1 tsp. fresh lemon juice
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…
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Ditalini with Chickpeas, Scallions, and Olives
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Ditalini with Chickpeas, Scallions, and Olives Ingredients: Kosher salt 2-1/3 cups ditalini pasta 1/2 cup plus 1 Tbs. extra-virgin olive oil, more as needed 1/3 cup red wine vinegar, more as needed 1/2 cup chopped black olives, such as Kalamata Freshly ground pepper 2 cups thinly sliced scallions 2 cups cooked chickpeas 2 Tbs. chopped…