Category: Recipe

  • Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts

    Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts

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    Tomato, Chive & Pine‑Nut Salad with Gorgonzola Toasts This salad is gorgeous when you make it with the four colors of tomato, but it’s still excellent if you only use one or two colors. If possible try heirloom tomatoes with this recipe. Ingredients: 1/3 cup pine nuts 1/4 cup extra-virgin olive oil 2 Tbs. balsamic…

  • Black Bean, Corn and Avocado Salad

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    Black Bean, Corn and Avocado Salad It takes about 10 minutes to throw together and is its versatility. Eat it simply on its own as a salad, scoop it up with tortilla chips, put it between tortillas and call it veggie tacos, or use it to top grilled chicken or steak Ingredients: 1½ cups (1…

  • Horseradish Mashed Potatoes

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    Horseradish Mashed Potatoes Ingredients: 2 1/2 pounds red potatoes 2 1/2 pounds Yukon Gold (yellow) potatoes (Idaho can be substituted) 1 1/4 cup butter 1 1/4 cup creamy pureed horseradish 1 1/2 cup heavy cream 2 1/2 teaspoons kosher salt 1 1/2 teaspoon ground fresh black pepper Preparation: 1. Wash potatoes well, leaving the skins…

  • Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

    Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

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    Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Ingredients: 2 1/2 pounds cherry tomatoes, halved 1/3 cup olive oil 5 garlic cloves, minced 1 tablespoon balsamic vinegar 1/4 teaspoon dried crushed red pepper 3 tablespoons chopped fresh oregano 1 pound farfalle (bow-tie) pasta 1/2 cup halved pitted Kalamata olives or other brine-cured black olives…

  • Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

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    Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce Ingredients: Kosher salt 8 to 9 oz. egg pappardelle (dried) 2 Tbs. olive oil 2 Tbs. finely chopped shallot 8 oz. cold-smoked salmon, torn into 1- to 2-inch pieces 1 Tbs. minced garlic (2 large cloves) 2 Tbs. dry white wine 1 Tbs. tomato paste 1…

  • Grilled Brie and Tomato Sandwiches

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    Grilled Brie and Tomato Sandwiches Ingredients: 1/4 cup mayonnaise 1 clove garlic, mashed with a pinch of kosher salt into a paste 1 tsp. fresh lemon juice Pinch cayenne pepper 4-3/4-inch-thick slices ciabatta bread 3 oz. cold brie, thinly sliced 2 small tomatoes, thinly sliced 10 basil leaves, thinly sliced Freshly ground black pepper Preparation:…

  • Fingerling Potatoes with Avocado and Smoked Salmon

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    Fingerling Potatoes with Avocado and Smoked Salmon Ingredients: 1 pound fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 ripe avocado, halved 1 tablespoon minced fresh dill 1 teaspoon lemon zest 2 teaspoons fresh lemon juice 1/8 teaspoon salt 1 (4-oz.) package thinly sliced smoked salmon Preparation 1. Preheat…

  • Grilled Great Lakes Whitefish with Tomato-Caper Relish

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    Grilled Great Lakes Whitefish with Tomato-Caper Relish Ingredients 1 large tomato, seeds removed and cut into 1/4-inch dice 1 tablespoon white balsamic vinegar 1 tablespoon diced red onion 3-4 tablespoons snipped fresh chives and chopped fresh dill 1 1/2 tablespoons capers plus 2 tablespoons caper liquid from bottle 2 tablespoons extra virgin olive oil 2…

  • Blackened Great Lakes Whitefish With Asparagus

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    Blackened Great Lakes Whitefish With Asparagus Perfectly seasoned whitefish is paired with fresh asparagus for an easy and elegant main dish. Serve with mashed or baked fingerling potatoes and a small green salad tossed with vinaigrette. Ingredients: 2-8 ounces. Great Lakes Whitefish fillets 1/4 cup melted butter 1/2 pound asparagus 1/2 pound fingerling potatoes 2…

  • Cedar Plank-Roasted Whitefish with Roasted Tomato and Olive Relish

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    Cedar Plank-Roasted Whitefish with Roasted Tomato and Olive Relish Ingredients 4 pin-boned Great Lakes whitefish fillets (6–8 ounces each) 1 pint cherry tomatoes 1 tablespoon finely diced shallots 1 tablespoon Verjus* (or substitute champagne vinegar) 2 tablespoons sliced Kalamata olives 1 tablespoon fresh basil 2 tablespoons olive oil Salt and pepper to taste 2–4 cedar…