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Maltagliati with Mushrooms and Pea Tendrils
This irregularly shaped pasta is coated in a silky pan sauce that comes together quickly with reserved pasta cooking liquid and Parmesan cheese. Ingredients Preparation Source: Jason Barwikowski Food and Wine – Maltagliati with Mushrooms and Pea Tendrils
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No-Cook Fresh Tomato Sauce
Ingredients Preparation Source: Taste of Home – No-Cook Fresh Tomato Sauce
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Lemon Cream Tortellini
Ingredients Preparation Source: The Mom Cooking – Lemon Cream Tortellini
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Tortellini Pasta Salad
Ingredients Salad Dressing Preparation Notes Source: Katie Workman The 100 Man – Tortellini Pasta Salad
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Butternut squash ravioli with garlic infused olive oil
Ingredients Preparation Source: Choosing Chia – Butternut squash ravioli with garlic infused olive oil
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Butternut Squash Ravioli with Sage-Brown Butter Sauce
Ingredients Preparation Source: Allrecipes Butternut Squash Ravioli with Sage-Brown Butter Sauce
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Gnocchi With Creamy Spinach Sauce
Ingredients Preparation Source: Washington Post Gnocchi With Creamy Spinach Sauce
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Orecchiette with Kale, and Sun-Dried Tomatoes
Ingredients Preparation Source: My Recipes Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
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Fusilli alla Caprese
Ingredients 1 pound fusilli (or similar) pasta ⅓ cup extra-virgin olive oil 3 large cloves garlic, minced 4 cups (about 2 pints) cherry tomatoes, halved 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ cup fresh packed basil leaves, roughly chopped or torn 8 oz fresh mozzarella pearls (alternatively, you can use an 8-oz ball of fresh mozzarella, diced) Preparation Bring a…
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Rice with Puttanesca Sauce
Rice with Puttanesca Sauce This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add…
