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Butternut squash ravioli with garlic infused olive oil
Ingredients Preparation Source: Choosing Chia – Butternut squash ravioli with garlic infused olive oil
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Butternut Squash Ravioli with Sage-Brown Butter Sauce
Ingredients Preparation Source: Allrecipes Butternut Squash Ravioli with Sage-Brown Butter Sauce
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Gnocchi With Creamy Spinach Sauce
Ingredients Preparation Source: Washington Post Gnocchi With Creamy Spinach Sauce
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Orecchiette with Kale, and Sun-Dried Tomatoes
Ingredients 8 ounces uncooked orecchiette pasta 5 cups dinosaur (tuscan) kale ¼ cup oil-packed sun-dried tomatoes, drained and roughly chopped ½ teaspoon crushed red pepper 3 large garlic cloves, chopped A dash of freshly ground black pepper ¼ teaspoon salt A hand-full of Parmigiano-Reggiano cheese, shaved Preparation Cook pasta in boiling water 7 minutes or […]
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Fusilli alla Caprese
Ingredients 1 pound fusilli (or similar) pasta ⅓ cup extra-virgin olive oil 3 large cloves garlic, minced 4 cups (about 2 pints) cherry tomatoes, halved 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ cup fresh packed basil leaves, roughly chopped or torn 8 oz fresh mozzarella pearls (alternatively, you can use an 8-oz ball of fresh mozzarella, diced) Preparation Bring a […]
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Rice with Puttanesca Sauce
Rice with Puttanesca Sauce This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add […]
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Shrimp Risotto With Baby Spinach and Basil
Ingredients 6 cups (about) low-salt chicken broth 1 pound uncooked large shrimp, peeled, deveined 2 tablespoons olive oil 11/2 cups chopped onion 2 large garlic cloves, minced 11/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces) 1/2 cup dry white wine 1 6-ounce package baby spinach leaves 1/2 cup freshly grated Parmesan […]
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Tuna with Penne Pasta
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Creamy Lobster Pappardelle
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Second Level Penne alla Vodka
