Category: Dip
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Roasted Garlic
Ingredients Preparation Source: Rachel Ray – Roasted Garlic
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Roasted Eggplant
Ingredients Preparation Source: Rachel Ray – Roasted Eggplant
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7 Layer Dip
Ingredients Preparation Source: Once Upon a Chef – 7 Layer Dip
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Smoky Eggplant & White Bean Dip
Smoky Eggplant & White Bean Dip Ingredients: 5 Tbs. extra-virgin olive oil; more for the pan 1-1/2 lb. small eggplant (2 to 3 small), trimmed and cut in half lengthwise 3/4 tsp. plus a generous pinch kosher salt 1/4 tsp. freshly ground black pepper 2 anchovy fillets (optional) 1 small clove garlic 1 cup canned…
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Rainbow Chard with Pine Nuts, Parmesan, and Basil
Rainbow Chard with Pine Nuts, Parmesan, and Basil Ingredients: 13 to 14 oz. Rainbow chard (about 1 large bunch) 1 Tbs. extra-virgin olive oil 3 Tbs. pine nuts Kosher salt 1 Tbs. minced garlic 1 Tbs. cold unsalted butter, cut into 4 pieces 1/4 cup grated Parmigiano-Reggiano 1/4 cup thinly sliced fresh basil leaves (8…
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Smoked Salmon and Caper Spread
Smoked Salmon and Caper Spread Serve this dressy spread on top of toasted baguette rounds, naan, cucumber rounds or table crackers For breakfast or brunch, serve with bagels or over scrambled eggs with slices of sweet, ripe melon like cantaloupe or honeydew on the side. Ingredients: 6 oz. thinly sliced cold-smoked salmon 3/4 cup crème…