Category: Pasta
-
-
-
-
-
-
-
-
Baked Ziti with Cream Sauce
—
Baked Ziti with Cream Sauce This baked ziti is a staple in our kitchen and easy to make. The original recipes calls of sausage with I do not add to my recipe. The subtraction of sausage makes it a littler meal while absolutely no loss of flavor. I use Parmigiano Reggiano instead of Pecorino Romano…
-
Swiss Chard Caccio e Pepe
—
Swiss Chard Caccio e Pepe Ingredients: 1 large bunch or 2 medium bunches rainbow or Swiss chard Kosher salt 1/4 cup extra-virgin olive oil 1-1/2 tsp. coarsely ground black pepper; more to taste 12 oz. spaghetti or linguine 1 oz. (2 Tbs.) unsalted butter 4 oz. pecorino romano, finely grated (about 1-1/2 cups); more for…
-
Basic Cream Sauce (Besciamella)
Basic Cream Sauce (Besciamella) Ingredients: 1-1/2 oz. (3 Tbs.) unsalted butter 3 Tbs. unbleached all-purpose flour 1-3/4 cups whole milk, heated 1/2 tsp. kosher salt 1/8 tsp. freshly ground black pepper Small pinch freshly grated nutmeg