Category: Seafood
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Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad
Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango A go to recipe for both the tilapia and salad. The combination together is excellent plus any left over tomatillo, black bean and mango salad can be a snack for later in the day. My recipe which is listed below differs from the source as I used…
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Grilled Salmon Sandwich with Lemon-Dill Mayo
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Grilled Salmon Sandwich with Lemon-Dill Mayo A wonderful smoky salmon sandwich topped with garden-fresh vegetables. The recipes makes four sandwiches.
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Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce
Cod, Glazed Baby Carrots, Lemon Butter Caper Sauce Ingredients: 1lb Cod fillet (about and incg thick), skin on, cut into two pieces olive oil sea salt handful of baby carrots 4 tablespoons of butter 1 teaspoon of honey water small handful of finely chopped parsley a good pinch of finely chopped thyme juice of half…
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Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
Shrimp and Spinach Salad with Orange, Avocado, and Pistachios Ingredients: 1/4 cup extra-virgin olive oil 1-1/2 Tbs. sherry vinegar 1/2 cup finely chopped red onion 2 oranges Kosher salt and freshly ground black pepper 1 large firm-ripe Hass avocado, pitted, peeled and cut into 3/4-inch pieces 5 oz. baby spinach (5 lightly packed cups) 1…
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Shrimp and Avocado Salad with Russian Vinaigrette
Shrimp and Avocado Salad with Russian Vinaigrette Ingredients: 6 Tbs. Russian dressing — Recipe here 1 Tbs. fresh lemon juice 2 Tbs. olive oil Freshly ground black pepper 1 large avocado, sliced 1 head Bibb lettuce, torn into leaves 1/2 cup halved green grapes 1/2 cup sliced snap peas 1/2 cup thinly sliced sweet onion…
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Grilled Curried Swordfish with Mango Salsa
Grilled Curried Swordfish with Mango Salsa Ingredients: 4 Tbs. unsalted butter, softened 3/4 tsp. curry powder 1/2 tsp. finely grated lemon zest 1/4 tsp. ground cumin Pinch of cayenne 4 swordfish steaks, 6 to 8 oz. each Kosher salt and freshly ground black pepper Olive oil, for brushing Homemade Spicy Mango Salsa or purchased mango…
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Linguine with Lemon-Garlic Shrimp
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Linguine with Lemon-Garlic Shrimp Ingredients: Kosher salt 1/2 lb. dried thin linguine 1 lemon 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined Freshly ground black pepper 2 Tbs. unsalted butter 3 medium cloves garlic, thinly sliced (1 Tbs.) 1/8 to 1/4 tsp. crushed red pepper flakes 1/4 cup dry white wine,…
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Pan-Fried Trout with White Beans, Bacon, and Rosemary
Pan-Fried Trout with White Beans, Bacon, and Rosemary Ingredients: 3 slices bacon 1 small red onion, finely chopped (about 3/4 cup) 2 medium cloves garlic, finely chopped (about 2 tsp.) 1 tsp. finely chopped fresh rosemary 3 Tbs. dry white wine 1 19-oz. can cannellini beans, drained and rinsed 1/4 cup lower-salt chicken broth 4…
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Crab & Avocado Salad
Crab & Avocado Salad Servings: four as a first course; two for lunch. Ingredients: 3 Tbs. mayonnaise 2 Tbs. buttermilk 1/2 tsp. grated lemon zest 2 tsp. fresh lemon juice; more for sprinkling 1/2 tsp. Dijon mustard Kosher salt and freshly ground black or white pepper 8 oz. crabmeat, preferably lump, picked over to remove…
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Classic Maryland Crab Cakes Recipe
Classic Maryland Crab Cakes Recipe Ingredients: 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized 1 large egg 1/4 cup mayonnaise 1-1/2 tsp. Dijon mustard 1-1/2 tsp. Old Bay seasoning 1 tsp. fresh lemon juice 1/2 tsp. Worcestershire sauce Kosher salt 1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge…