Category: Finger Food
-
-
-
-
-
-
Smoked Trout with Apple and Crème Fraîche
—
Smoked Trout with Apple and Crème Fraîche Ingredients: 2 medium sweet, firm apples (such as Gala or Pink Lady) 8 oz. smoked trout 3 Tbs. thinly sliced fresh chives 2 Tbs. roasted walnut oil 1/8 tsp. freshly ground black pepper About 1/4 cup crème fraîche 1 medium lemon
-
Kale and Caramelized Onion Turnovers with Lemon and Pine Nuts
—
Kale and Caramelized Onion Turnovers with Lemon and Pine Nuts Ingredients: For the filling 2 Tbs. extra-virgin olive oil; more as needed 1 tsp. unsalted butter; more as needed 1 medium yellow onion, thinly sliced Kosher salt and freshly ground black pepper 2-1/2 oz. lacinato kale, ribs removed and coarsely chopped (about 2-1/2 cups) 1…
-
Fingerling Potatoes with Avocado and Smoked Salmon
—
Fingerling Potatoes with Avocado and Smoked Salmon Ingredients: 1 pound fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 ripe avocado, halved 1 tablespoon minced fresh dill 1 teaspoon lemon zest 2 teaspoons fresh lemon juice 1/8 teaspoon salt 1 (4-oz.) package thinly sliced smoked salmon Preparation 1. Preheat…
-
Crab Toasts with Smashed Avocado and Bloody Mary Aïoli
—
Crab Toasts with Smashed Avocado and Bloody Mary Aïoli A rich yet light crostini seafood as a starter to nibble on. The crab, avocado and mayonnaise mixtures can be made up to four hours before serving. Cover and refrigerate if assembled beforehand. 8 oz. jumbo lump crabmeat, picked over 1-1/2 tsp. finely grated lemon zest…
-
Smoked Salmon Rolls
—
Smoked Salmon Rolls 1/4 lb. cream cheese, at room temperature 2 tsp. fresh lemon juice 1 tsp. finely grated lemon zest 2 Tbs. plus 2 tsp. thinly sliced fresh chives Kosher salt 3/4 cup shaved fresh fennel 8 oz. thinly sliced smoked salmon (not hot-smoked) 1 Tbs. finely chopped fennel fronds TIP: You can mix…