Category: Food
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Baked Ziti with Cream Sauce
Baked Ziti with Cream Sauce This baked ziti is a staple in our kitchen and easy to make. The original recipes calls of sausage with I do not add to my recipe. The subtraction of sausage makes it a littler meal while absolutely no loss of flavor. I use Parmigiano Reggiano instead of Pecorino Romano…
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Baked Parmesan Zucchini
Baked Parmesan Zucchini Oven-roasted crisp and tender, these parmesan zucchini sticks are an absolute delight as an appetizer or a side.
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Marinated Mixed Bean Sandwiches
Marinated Mixed Bean Sandwiches Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. Only double the herbs, beans and pepper to double the recipe.
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Oatmeal Cranberry White Chocolate Chunk Cookies
Oatmeal Cranberry White Chocolate Chunk Cookies Ingredients 2/3 cup butter, softened 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashion oats 1 1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 6 ounce package Ocean Spray Craisins Original Sweetened Dried Cranberries 2/3 cup white chocolate chunks or chips
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Hot Ham and Cheese
Hot Ham and Cheese Mom’s original recipes Ingredients:1/2 cup softened unsalted butter1/4 cup yellow mustard1/4 cup chopped onion1 tablespoon poppy seed6 kaiser rolls6 slices of ham6 slices of swiss cheese
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Crusty Artisan Bread
Crusty Artisan Bread I typically make one loaf at a time. The source recipe has ingredients for three loafs. The additional dough can be refrigerated for up to 14 days. Once refrigerated, the dough will shrink back a bit; that’s okay. Do not punch down the dough at any point, and keep it loosely covered…
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Sauteed Parsnips and Carrots
Sauteed Parsnips and Carrots A tasty combination of sauteed parsnips and carrots with a butter/thyme glaze.
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Grilled Salmon Sandwich with Lemon-Dill Mayo
Grilled Salmon Sandwich with Lemon-Dill Mayo A wonderful smoky salmon sandwich topped with garden-fresh vegetables. The recipes makes four sandwiches.
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Cranberry Streusel Shortbread Bars
Cranberry Streusel Shortbread Bars A tangy cranberry filled bar with an ultra-rich crust and streusel topping.